Addictive with the ultimate crunch. Simply 10/10.

Korea is as passionate about fried chicken as SA is about braai. Koreans perfected this American dish, making it lighter, crunchier, and juicier than its Western counterpart. The secret? A light starch batter and double-frying technique that crisps the skin into a perfect shell around tender meat. Often glazed in honey ginger soy or sweet-spicy chilli sauce, this dish will have your friends and family hooked.

Course Contents:

• Old fashioned KFC
• KFC, glazed in ginger honey soy
• KFC, glazed in sweet & spicy gochujang
• KFC Bao, with Rany’s garlic & chilli topping

Details:

• 40% demo 60% hands-on
• Dress code: Long sleeves, pants, closed shoes